The dutch students prepaired a workshop about traditional Dutch food culture. After giving some historical and other background information, they tested the new knowledge of the other students with a quiz. After that they played typical dutch games.

During this week every country prepaired some typical passtries of their country. The Dutch students made ‘poffertjes’, a sort of tiny mini pancakes with powder sugar. Everybody liked them very much.

The Dutch students made memories for life during their week in Gubbio!