Foods 2
This is an advanced food and nutrition course, which is a continuation of Foods I. It includes the following units; advanced techniques in baking, foods of the world, regional foods, creative techniques, the nutrients you need, planning daily food choices, careers in food and nutrition and a hands-on experience with professional food service. Developing skills for life are also emphasized. They include working as a team, making decisions, planning and organizing your work, thinking critically and asking questions, and setting and reaching goals. A demonstration of advanced food preparation and related skills is a goal for students in this course. This course is only offered second semester.
Click here to view the - Foods 2 Lesson Plan