Foods 1

This is a beginning food and nutrition course which includes the development of basic food preparation skills as they apply in the cookery of milk, cheese, eggs, meat, fish, poultry, fruits, vegetables, starch products, and baking principles, plus criteria for evaluating product quality.  It will include a basic understanding of nutrition and related topics to help students evaluate and expand their options in a world of limited budgets, fast paced lifestyles, easy access to fast food and help them become an aware consumer.  It will also include personal development: setting and reaching goals, thinking skills, management and decision making skills, environmental awareness, cooperation and teamwork skills, and an application of reading, writing, and math skills.  Entry-level job preparation skills will be emphasized.

Click here to view the - Foods 1 Lesson Plan