Presentation Date: 11/7/2020
Topic: Mag-nificent Breakfast Cereal: How much iron is in your cereal? In this experiment, you will devise a way of testing foods for supplemental iron additives. Then you will use your design to test different breakfast cereals to see how much iron they contain. Which brand of cereal will have the most iron in it?
Bio: STEM advocate, Aisha Lawrey, has 20 years of experience on this journey. Working in industry, government, nonprofits, and education she knows how to engage many different stakeholders, at all levels. Her focus is on increasing the number of women and minorities in engineering. Aisha recently joined the National Action Council for Minorities in Engineering (NACME), Inc. as the Senior Director, Programs and Scholarships. She is responsible for planning, directing and executing all scholarships and program activities. Prior to joining NACME, Aisha was the Director of Engineering Education with the American Society of Mechanical Engineering (ASME). She directed and guided the work of ASME in helping to shape the future of mechanical engineering and engineering technology. Aisha obtained a Master of Public Administration and Policy from Rutgers University and a Bachelor of Engineering degree in Electrical Engineering from Stevens Institute of Technology. A New Jersey native, Aisha now resides in Maryland with her husband and 13-year-old twins.