Animal Science

Syllabus FFA Points FFA Point Schedule FFA Grading

COURSE DESCRIPTION: 

Student Learning Outcomes

This course is designed for students interested in the science and management of animals, covering anatomy, physiology, nutrition, health, genetics, and industry practices. Through hands-on experiences, technology, and projects, students will develop technical knowledge, critical thinking, and career readiness in animal science and agriculture.

By the end of this course, students will be able to:

• Explain the structure and function of major animal systems and how they relate to animal health and production.

• Apply principles of animal nutrition, reproduction, and genetics to improve livestock management.

• Demonstrate proper animal handling, safety, and welfare practices.

• Analyze common diseases and preventive health measures in animal agriculture.

• Use technology and record-keeping tools to manage animal production data.

• Evaluate the economic and environmental impacts of animal production systems.

• Communicate effectively through oral presentations, written reports, and digital media on animal science topics.
  
  

Engage in leadership and teamwork through FFA activities and community service related to animal science.