Food for thought

The Food for Thought project emphasized food from all over the world. 

For Visual Arts, we created plates using ceramics, and I worked with Zediwa and Justin.

For AP World History, we competed in a cookoff to create a dish that used ingredients from the Western Hemisphere. My group was Jade, Raquel, Free, Chase, Justin, and Nhenze.

For Spanish, Me and my partner Justin created a menu that would be used in a Mexican Restaurant. We researched common menu items used in Mexican restaurants, and used wordreference.com to find the translations of words we did not know.