Elective Courses:

Food and Nutrition I | Prerequisite: None 

Aligned Industry Credential: ANSI- Accredited Food Handler Certificate 

This course examines the nutritional needs of the individual. Emphasis is placed on fundamentals of food production, kitchen and meal management, food groups and their preparation, and timeand resource management. English language arts, mathematics, science, and social studies are reinforced 

Food and Nutrition II | Prerequisite: Food and Nutrition I

Aligned Industry Credential: ANSI-Accredited Food Protection Manager Certification

In this course, students experience the intersection of nutrition science and food preparation, while building skills for an expanding

range of career opportunities. Emphasis is placed on health and social responsibility while improving the way people eat. Students

learn how to manage food safety; plan and prepare meals for a variety of consumers and clients; and explore the food system and

global cuisines. English/language arts, social studies, mathematics, science, technology, interpersonal relationships are reinforced.