Implementation and Evaluation of a Small-Scale Farm to School Program in Rural Wisconsin Area Elementary Schools (AmeriCorps research)
Farm to School Activity Tracker as an Accurate and Reliable Measure of Farm to School Programming
Causal Pathways Linking Farm to School to Childhood Obesity Prevention
Identifying Indicators of Readiness and Capacity for Implementing Farm-to-School Interventions
Qualitative Exploration of Farm to School Program Adoption and Expansion in Massachusetts Schools
Farm to School Activities and Student Outcomes: A Systematic Review
The Impact of Farm-to-School Programming on Youth Nutritional Health Outcomes
The Effect of Preparation Method and Typicality of Colour on Children's Acceptance for Vegetables
"Kids Choice" School Lunch Program Increases Children's Fruit and Vegetable Acceptance
Longitudinal Behavioral Effects of a School-Based Fruit and Vegetable Promotion Program
How to Promote Fruit Consumption in Children: Visual Appeal Versus Restriction
Increasing the Fruit and Vegetable Consumption of Fourth Graders: Results from the High 5 Project
Fun Facts About Fruits and Vegetables Can Improve Consumption
A Nationwide Snapshot of the Predictors of and Barriers to School Garden Success
School Gardens Enhance Academic Performance and Dietary Outcomes in Children
Gardening Increased Vegetable Consumption in School-Aged Children: A Meta-Analytical Synthesis
Barriers, Strategies, and Resources to Thriving School Gardens
Gardening and Mental Health
High Sugar Intake Increases ADHD Symptoms: A Literature Study
Dietary Sensitivities and ADHD Symptoms: Thirty-five Years of Research
Current nutritional approaches in managing autism spectrum disorder: A review
Association of sugar-sweetened beverages with executive function in autistic children
Soft drink consumption and mental health problems among adults in Australia