NOVEMBER (2025)

Saturday, November 15th 5-8pm (21+ Event): "There's an App For That: How to WOW This Holiday Season"

Join us to discover some new, delicious, and easy to make party foods that won't break the budget, but make your holiday party a hit! Come hungry and leave happy with a few take homes and all the recipes! We will also be showing you how to create some different tasty cocktails, with a minimal amount of ingredients, that will assuredly make you the "hostess with the most-est"! 

ENROLLMENT NOW OPEN PLEASE CLICK THE LINK ABOVE

 WE TAKE A MAXIMUM OF 12 INDIVIDUALS PER SESSION

DECEMEBER (2025)

Saturday, December 6th, 10am -1pm (8-17yrs): Holiday Cookie Exchange

Send your "not so littles" to learn how to make an assortment of holiday cookies (4-6 different types depending on sign ups).  Our 'Little Chefs' will work together to make a series of some of our favorite cookies that hold special childhood memories including, but not limited to: Christmas Kisses, Russian Tea Cakes, Polish Kolaczkis, and MORE! Students will take home an assortment of all of these cookies, you just have to supply the milk 😉 

ENROLLMENT NOW OPEN PLEASE CLICK THE LINK ABOVE

 WE TAKE A MAXIMUM OF 10 INDIVIDUALS PER SESSION

JANUARY (2026)

(MLK Day) Monday, January 19th 10am-1pm (8-17yrs): Neapolitan Pizza Masters in the Making

Time for our Little Chefs to show off their pizza making skills.  In this class students will make individual pizzas to take home and also work together to create a masterpiece to enjoy together at our community table. Buon Appetito!

ENROLLMENT NOW OPEN PLEASE CLICK THE LINK ABOVE

 WE TAKE A MAXIMUM OF 10 INDIVIDUALS PER SESSION

FEBRUARY (2026) 

Friday, February 13th 4-7pm (Recommended for Children 5 yrs+): 

Special Person's Day!

Plan on spending an amazing evening celebrating with your Little Chef!  We will create a delicious and well rounded Valentine's Meal to be eaten at our community table together.  The Meal will include "heart shaped" Chicken Parmigiana (vegetarian & vegan options as well), homemade pasta with Marinara Sauce, and an Italian Salad (an assortment of fresh vegetables and fruit will be available for our Little Chefs with particular tastes).  The meal will end with assembling your own individual trifles for dessert. 

ENROLLMENT NOW OPEN PLEASE CLICK THE LINK ABOVE

 WE TAKE A MAXIMUM OF 6 GROUPS PER SESSION

MARCH (2026)

Saturday, March 14th 5-8pm (21+ Event)- Taste of the Emerald Isle

Often we only associate Irish cuisine with 'Potatoes & Pints', but it is and can be so much more. Come and learn how to elevate your cultural ideologies of this great Isle. Included in this will be a chat from a Master Brewer (TBA) to walk you through each perfect beer pairing for your meal and answer any and all of your inquisitory questions of the brewing world.

 "Is geal an gáire i gcónaí nuair a bhíonn an bia go maith".  

Laughter is brightest where food is best!

ENROLLMENT OPEN SOON

APRIL (2026)

COMING SOON!

MAY (2026)

COMING SOON!