Since its founding, Agroloka Commodity has built strong partnerships with local farmers across extensive plantation areas in Central Java. This close collaboration ensures consistent raw material quality and contributes to the economic empowerment of rural communities. The company’s integrated system—from cultivation to final product delivery—provides full traceability, food safety, and efficiency across the supply chain.

Vision and Mission

Vision
To become a leading global supplier of cassava-based products that embody quality, innovation, and sustainability.

Mission

• To produce world-class cassava starch and flour using eco-friendly and efficient processes.
  
  

• To create sustainable value for local farmers through fair trade and long-term cooperation.
  
  

• To deliver consistent product quality that meets international standards.
  
  

• To continuously innovate and develop new starch and flour derivatives for various industries.
  
  

Core Values

Agroloka Commodity operates under four guiding principles:

1. Initiative – Encouraging innovation and proactive solutions in every aspect of production and business management.
   
   

2. Growth – Committing to continuous improvement in technology, product range, and team expertise.
   
   

3. Trust – Building strong relationships with clients and partners based on honesty, reliability, and transparency.
   
   

4. Respect – Recognizing the value of people, communities, and the environment in achieving sustainable success.
   
   

Products and Capabilities

Agroloka Commodity’s main product lines include:

1. Tapioca Starch
Extracted from carefully selected cassava roots, this product undergoes a natural drying process—combining solar and controlled oven drying—to ensure purity and whiteness. Tapioca starch from Agroloka is used in various industries, including food manufacturing, paper, adhesives, and textiles.

2. Cassava Flour (Modified and All-Purpose)
Processed using fermentation and modern milling methods, Agroloka’s cassava flour is naturally gluten-free, neutral in aroma, and bright white without chemical bleaching. It is ideal for bakeries, snack production, and other food applications requiring a clean, consistent texture.

3. Custom Starch and Powder Solutions
The company also develops tailored starch and flour blends to suit specific industrial and culinary needs. Each batch is tested for moisture, color, and performance to maintain uniformity across shipments.

Sustainability and Local Empowerment

Sustainability is central to Agroloka Commodity’s operations. The company believes that long-term business growth must go hand in hand with environmental stewardship and community welfare.

• Local Partnerships: Agroloka works closely with farmers throughout Central Java to source cassava sustainably. This ensures stable supply and fair income for local producers.
  
  

• Eco-Friendly Processing: By reducing chemical use and utilizing solar energy in drying processes, the company minimizes its environmental footprint.
  
  

• Community Impact: Agroloka actively trains and supports local farmers to adopt best agricultural practices, promoting both productivity and soil health.
  
  

Quality Assurance

Quality control is an integral part of every step of production. Agroloka Commodity applies strict standards in raw material selection, washing, milling, drying, and packaging. Products are regularly tested for food safety parameters such as moisture, ash content, and microbial levels.

The company’s production facility operates under hygiene and safety systems designed to meet export-grade expectations. Agroloka also ensures that its cassava-based products are halal and meet local and international quality benchmarks.

Market Reach

While headquartered in Indonesia, Agroloka Commodity serves clients worldwide. Its products are supplied to the food manufacturing, ingredient processing, and consumer goods industries. With global demand for gluten-free and plant-based ingredients continuing to rise, Agroloka is well positioned to expand its export network and become one of the most trusted cassava-product suppliers in Southeast Asia.

The company’s logistics and export operations are designed for reliability and scalability, allowing it to handle orders ranging from small business needs to large-volume industrial contracts.

Why Choose Agroloka Commodity

• Specialized Expertise: Focused exclusively on cassava-based production, ensuring product consistency and technical excellence.
  
  

• Integrated Supply Chain: From plantation to packaging, every stage is managed in-house or through verified partners for full quality control.
  
  

• Sustainability Focus: Committed to eco-friendly production and community-driven growth.
  
  

• Flexible Service: Offers customized specifications and packaging to meet client requirements.
  
  

• Export Readiness: Experience in international trade, documentation, and logistics for efficient global delivery.
  
  

Contact us now:
: marketing@agroloka-commodity.com

 : aiv.commodity

 : +62 877-8602-8667

 : +62 851-6351-6602

Leadership and Team

Agroloka Commodity is led by professionals with deep experience in agribusiness, operations, and export management. The leadership team includes experts in finance, production, and market development who share a common goal—to strengthen Indonesia’s position as a reliable global supplier of cassava derivatives.

The company’s culture promotes teamwork, accountability, and innovation. Every employee, from factory workers to management, is encouraged to contribute ideas and uphold quality excellence in their respective roles.

Future Outlook

As global awareness of sustainable and natural food ingredients grows, Agroloka Commodity aims to expand its product portfolio with new functional starches and flours designed for diverse industries. The company also plans to increase production capacity, enhance automation, and explore advanced processing technologies to further improve efficiency and product quality.

By aligning its strategy with sustainability and innovation, Agroloka Commodity seeks to strengthen its reputation as a trusted partner for businesses looking for dependable, high-quality cassava-based products.

Frequently Asked Questions (FAQ)

Q1: What products does Agroloka Commodity offer?
Agroloka Commodity produces tapioca starch, modified cassava flour, and customized starch blends for food and industrial use.

Q2: Are your products suitable for export?
Yes. All products are manufactured under strict quality control standards and are prepared to meet export specifications.

Q3: Where is your production facility located?
The main production facility and headquarters are located in Semarang, Central Java, Indonesia.

Q4: Do you work directly with farmers?
Yes. Agroloka partners with local farmers across hundreds of hectares of plantations to secure high-quality cassava while supporting sustainable farming communities.

Q5: Are your products environmentally friendly?
The company employs eco-friendly practices, including solar drying, minimal chemical processing, and efficient resource management to reduce environmental impact.

Q6: Can you handle large-scale industrial orders?
Yes. The company’s infrastructure and partnerships allow it to process and deliver large-volume orders for both domestic and international clients.