Caprese

Ingredients:

  • 3 to 4 medium heirloom tomatoes, sliced

  • 1 (8 oz) ball fresh mozzarella, sliced

  • Fresh basil leaves

  • 2 tablespoon Extra-virgin olive oil, for drizzling

  • Flaky sea salt and freshly ground black pepper.

  • (Optional) 2 tablespoons balsamic vinegar

Directions:

  1. Place the tomatoes and mozzarella on a platter. Arrange tomatoes and mozzarella on a platter in an alternating pattern.

  2. Top with the basil leaves. Scatter the basil leaves over the tomatoes and mozzarella.

  3. Season with flaky salt and black pepper. Sprinkle with a generous pinch of flaky salt and several grinds of black pepper, to taste.

  4. Drizzle with olive oil and balsamic vinegar. Drizzle over the tomatoes, ,mozzarella, and basil. Serve immediately.