House-made horchata (rice, 100% vanilla extract, Mexican cinnamon, simple syrup) spiked with aged rum.

Delicious, refreshing, and perfect for the summer heat.

Raw shrimp & strips of cod fish in "aguachile" marinade: cucumber, onion, serrano peppers, cilantro, avocado, mint, and lime juice. 

Garnished with red onion, rainbow radish, cilantro, and served with house-made chips.

Please note:  because of the serrano peppers, this dish is moderately spicy.

Pair this delicious Northern Mexican dish with a Pacifico beer.