Kapi Mindanao

KAPI MINDANAO (Single-origin Specialty, Fine, and Premium Coffees)

Kapi Mindanao is the cream of the crop of all local coffees. These coffees are from the high mountain ranges of Mindanao, farmed and produced by the different respective Indigenous People. The caffeine kick of these coffees depends much on the variety, sub-variety, or cultivar, which is naturally found in the particular coffee. The availability of this kind of coffees is very minimal as only a slight percentage of the total coffee harvest will pass the rigid quality control of Specialty, Fine, and Premium Coffees. The single-origin of these coffees are from the mountain ranges of Mindanao, such as, Mt. Dulang-dulang, Mt. Hibok-hibok, Mt. Kalatungan, Mt. Mangabon, Mt. Malindang, Mt. Sumagaya, Mt. Balatukan, Mt. Kitanglad, Mt. Matutum, Mt. Ragang, Mt. Lumot, Mt. Busa, and Mt. Apo. These coffees are used by the Specialty Coffeeshops to cater those people who wanted to taste the Third-wave experience that Single-origin Specialty, Fine, and Premium Coffees have to offer.