Dinner Menu

Freshly Baked Rolls and Butter

Entrée Choices

Chicken Breast Parmigiana with Roasted Yukon Potatoes and Green Beans (Chicken)

Breaded chicken breast baked in provolone, mozzarella and basil in marinara, yellow potatoes roasted with rosemary, thyme and basil, and green beans with carrots and roasted red peppers in a light butter sauce.

Black Angus Roast Sirloin of Beef with Roasted Yukon Potatoes and Green Beans (Beef)

Sliced roasted sirloin served with homemade pan gravy, yellow potatoes roasted with rosemary, thyme and basil, and green beans with carrots and roasted red peppers in a light butter sauce.

Tipo de Zucca Pasta with Roasted Yukon Potatoes and Green Beans (Vegetarian)

Gemeli pasta, butternut squash, caramelized onions and sun-dried tomatoes in a light sage cream sauce, yellow potatoes roasted with rosemary, thyme and basil, and green beans with carrots and roasted red peppers in a light butter sauce.

Dessert

Ice Cream

Assorted Donuts

**Dinners will be individually packaged for each attendee and will be served at the tables.