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Over a six-week course, we bring together residents from across Duluth to cook side by side in a community kitchen. Participants gather for two hours one day each week to learn kitchen fundamentals, the art of flavor and presentation, and the deep satisfaction of creating something beautiful together.
The program culminates in a five-course meal prepared for 20-30 invited guests. Participants shape the menu, contribute their own food traditions, and ultimately take ownership of the final meal they prepare for friends and family.
Week 1: Taste/Kitchen Fundamentals
Weeks 2-5: Kitchen Skills/Learning Recipes
Week 6: Final Dinner Preparation
Final Dinner: Five-course meal prepared for 20-30 invited guests
Final Dinner Example Menu
Appetizer: White Bean Dip with Crostini
Salad: Pears, Pecans, Dried Cranberries, and Vinaigrette served in a Butter Lettuce boat
Main Course: Vegan Lentil Coq au Vin served over Creamy Mashed Potatoes
Dessert: Puff Pastries with a Pastry Cream, Cake, and a Rasberry Coulis
Cheese Course: Baked Brie with Bread
What is unique about Duluth Community Cuisine?
What is unique about Duluth Community Cuisine?
Duluth Community Cuisines helps our community bridge the gap between food access and the utilization of food. We want to teach others how to effectively prepare the food that comes into their home, while building a strong sense of community connection at the same time.
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