Food Preparation and Nutrition
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GCSE Food, Preparation & Nutrition.mp4Food Preparation and Nutrition - 6 Lessons a fortnight
Course Description
Course Description
Food Preparation and Nutrition is an exciting and creative course which focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance and the working characteristics of food materials. At its heart, this qualification focuses on nurturing students’ practical cookery skills to give them a strong understanding of nutrition.
Exam Information
Exam Board: AQA
50% Coursework
50% Exam
Course Structure
Course Structure
Qualification: GCSE in Food Preparation and Nutrition
Head of Creative Arts: Mr R Harrison
Career Pathways
Degree in: Food Science, Food Marketing, Food Business Management, Human Nutrition, Food Science and Innovation, Nutrition and Public Health, Nutritional Therapy, Food Technology and Product Development
Careers: Food Technologist, Catering, Branding, Food Stylist, Quality Control, Sports Science, Biochemist Buyer, Agricultural Science, Sensory Science, Product Development, Dietician, Retailing, Food Microbiologist, Marketing
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