GCSE Revision Guidance: Food Preparation and Nutrition

This page summarises the GCSE course structure for Food Preparation and Nutrition. Including the number of examinations, the length of each exam paper and the curriculum areas covered on each examination. Below this, you will find a revision checklist for each exam and examples of past exam papers. This page is updated annually once the exam dates are finalised and confirmed by the exam board.

If you have any questions about revision for Food Preparation and Nutrition please contact your child’s class teacher or the Head of Department, Mrs J Menzies.