System, Inputs, and Processes
S.1. As graduate education is the apex of the educational system, its curriculum should showcase the best of the academic and intellectual products and processes of the system through the development of the following professional competencies:
S.1.2. application of theories to actual problems in the field;
S.1.3. ability to discover knew knowledge through the conduct of research in the doctoral program;
S.2. There is a system of validation of subjects taken from other schools.
Implementation
I.1. The curriculum/program of study meets the requirements and standards of CHED and the Professional Regulation Commission (PRC).
I.1.2. Master’s non-thesis program inclusive of six (6) integrating courses – 36 units.
I.6. The following activities are undertaken to ensure quality in the process of curriculum development;
I.6.1 participative planning and designing of the curriculum by the following stakeholders:
I.6.1.5 representatives from the industry/sector; and
I.6.1.6 others (please specify)
I.6.3. confirmation of the curriculum by the BOR/BOT; and
I.6.4. others (please specify) _______
I.7.1. Participative planning and designing by the following stakeholders:
System, Inputs, and Processes
Implementation
I.1. The Dean or official concerned approves the updated syllabus for each subject.
I.2. The faculty prepare syllabi with comprehensive contents.
I.3. The faculty revise and enhances their syllabi preferably every two years, as needed.
I.4. The faculty distributes a copy of the syllabus to each student.
Teaching Method and Techniques
I.6. Classroom instruction is enriched through the use of the following strategies:
I.6.1. Symposia, seminars, workshops, professional lectures;
I.6.2. Educational tours/learning visits/other co-curricular
I.6.3. Peer teaching/cooperative learning; and
I.6.4. Computer- assisted instruction (CAI) and computer-assisted learning (CAL).
N.B. Additions for a doctoral program:
I.6.5. case studies, short research projects, readings for reflection and/or reaction.
I.6.6. appreciative inquiry.
I.7. At least three (3) of the following course requirements are used:
I.7.1. group/individual projects;
l.7.2. group/individual reports;
I.7.3. group/individual term papers;
I.7.4. performance activities;
I.7.5, learning contract;
I.7.7. learning modules;
N.B. For a doctoral program:
I.7.9. reflection papers;
l.7.10. reaction papers;
I.7.11. case study analyses;
I.7.12. research report (individual/group); and
I.7.13. others (please specify) __________
I.8. At least ten {10) of the following techniques for a master's and doctoral programs are used:
I.8.6. simulations;
I.8.7. dimensional question approach;
I.8.10. informal creative groups;
I.8.12. team teaching:
I.8.13. micro teachi11g;
I.8.14. macro teaching;
I.8.15. tandem teaching;
I.8.17. multi-media/courseware/ teachware;
I.8.18. experiments;
I.8.20. type study methods;
I.8.23. others (please specify) __________________.
I.9. Instruction is enhanced through the following:
I.9.1. submission of approved and updated syllabus per subject/course;
I.9.2. regular classroom observation/supervision;
I.9.3. regular faculty meetings with the Dean/Academic Unit Head;
I.9.4. regular faculty performance evaluation;
I.9.5. attendance/participation of faculty in in-service training;
I.9.6. conduct of experimental classes,
I.11. Varied, multi-sensory materials and computer programs are utilized.
System, Inputs, and Processes
S.1. The program of studies has a system of evaluating the student performance through a combination of the following:
S.1.1. formative tests such as quizzes, units tests;
S.1.2. summative test as midterm and final examination
S.1.3. project and term papers;
S.1.4. practicum and performance tests;
S.1.5. for the doctoral level: reflection/reaction papers and case study analyses; and
S.1.6. other course requirements.
S.2. The summative tests are:.
S.2.2. based on well-designed Table of Specifications (TOS).
Implementation
I.1. Varied evaluation measures are used such as:
I.1.4. paper and pencil tests;
I.1.6. group/individual reports;
I.1.7. group/individual study;
I.1.9. others (please specify) ______________________
I.2. Evaluation tools/instruments are reviewed and revised periodically.
I.3. The faculty members are trained on how to assess student performance properly.
I.4. The College/Academic Unit encourages and supports assessment for multiple intelligences.
I.6. The system of student evaluation and grading is defined, understood, and disseminated to:
System, Inputs, and Processes
S.1. There are policies on management of learning which includes the following:
S.1.1. students' attendance in class and other academic activities;
System, Inputs, and Processes
System, Inputs, and Processes
Implementation
I.2. Dialogues are regularly conducted between administration and the;
I.3. Quality instruction is assured through the following strategies:
I.3.1. conducting seminars/workshops on syllabi making;
I.3.2. holding workshops on test construction and the corresponding table of specifications;
I.3.3. conducting competency assessment;
I.3.4. conducting supervisory visit of classes and providing assistance, if necessary;
I.3.5. holding of regular faculty meetings;
I.3.6. requiring consultations between students and faculty;
I.3.7. conducting studies on academic performance of faculty and students; and
I.4. Periodic faculty performance evaluation on teaching and in other Functions is done by at least three of the following:
I.4.1. the Dean/Department Chairperson;
I.4.3. the faculty member himself /herself;
I.4.5. others (please specify)
I.6. Students are given recognition for exemplary academic and non- academic performances.
I.7. Outstanding achievement is recognized and encouraged through the following:
I.7.1. inclusion in the honor roll, Dean's list, etc.;
l.7.2. grant of tuition scholarships; . . ' .
I.7.3. award of honor medals and merit certificates;
I.7.4. memberships in honor societies/honor class/sections, etc:
I.8. Indicators on performance of graduates are studied such as:
I.8.1. feedback from employers regarding performance of graduates