The Faculty of the College of Hospitality Management is composed of dedicated educators who are committed to molding globally competitive graduates in the field of hospitality and tourism. With expertise spanning hotel and restaurant management, culinary arts, tourism, events, and entrepreneurial ventures, the faculty blends academic instruction with practical experience to equip students with both knowledge and skills. They actively participate in research, extension projects, and university activities, ensuring holistic development for learners. Guided by University VMGO, the faculty continues to foster excellence, professionalism, and service in shaping future hospitality leaders.