Minnesota's rich soils and vast open areas are a perfect location to grow coconuts. The coconuts grown on the frozen tundra of northwestern Minnesota are not the ordinary coconuts you may be thinking of however. Because of the harsh winters and shorter growing season, scientists have produced a variant species of the coconut.
The soil in the Red River Valley is rich in nutritional value and produces succulent tasting coconuts. The winds blow most of the year in northwest Minnesota, which moves the soil from place to place, keeping it fresh. The relocation of soil often comes in the form of Snirt (snow/dirt).
Cocos Borealis is a genetically modified organism (GMO). It is produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering.
This hardy breed of coconut is marketed worldwide. Exotic places such as Brandon, Manitoba, are enjoying these tasty treats.
Many of the coconuts are transported from the Red River Valley via rail. Cities such as Eldred and Erskine, Minnesota, dry and store the coconuts until they are exported.
Sustainable coconut-based farming systems is spreading throughout the state of Minnesota, particularly in northwestern Minnesota. MCG members pride themselves on their carbon footprint.
Other useful bi-products derived from the coconut palm include toddy, palm cabbage, and construction materials. Shells from the coconuts are sometimes used to enhance the taste of lutefisk (a delicious Norwegian dish).
Evaluation of germplasm and simultaneous production of hybrid seedlings raises awareness amongst the growers of the value of these new hybrids.