MEET OUR TEAM
Marjorie Shamp - Food Service Director
Marjorie leads a team of passionate food service professionals, serving over 3000 meals a day and providing excellent catered events for the campus community.
"I began working at The College of Wooster in 2000 as a cook and in 2018 became a graduate of Leadership Wooster. I have since been a long-time supporter of the college. Over the years, I have helped build a campus dining program for students, faculty, and staff to enjoy. I’m excited to be able to bring consistent oversight as we make enhancements to our dining experience here on campus. I can't wait for you to see and experience the future of dining here at The College of Wooster."
Donna Yonker - Associate Director of Retail and Catering
Donna Yonker has been a member of the Campus Dining team for over 40 years. She and her team in Catering, Knowlton Cafe and MacLeod's Convenience Store pride themselves on personalized customer service, fresh, locally sourced food and retail products, and beautiful presentations!
Judy Snader - Associate Director of Lowry Center Dining
Judy Snader joined Campus Dining 18 years ago and leads the front-of-house team in Lowry Dining Hall. Whether you are hungry for a steaming noodle bowl, a brick oven pizza or some crisp salad greens, Judy and her team will serve you with a smile!