Marjorie Shamp - Food Service Director

mshamp@creativedining.com

Marjorie leads a team of passionate food service professionals, serving over 3000 meals a day and providing excellent catered events for the campus community.

"I began working at The College of Wooster in 2000 as a cook and in 2018 became a graduate of Leadership Wooster. I have since been a long-time supporter of the college. Over the years, I have helped build a campus dining program for students, faculty, and staff to enjoy. I’m excited to be able to bring consistent oversight as we make enhancements to our dining experience here on campus.  I can't wait for you to see and experience the future of dining here at The College of Wooster."