Museum of Science and Industry

Students will be working in:

• Food service - wash and sanitize tables, chairs, and counters, sweep and mop the floors, stock supplies, refill condiments and silverware, run dish machines, take out/sort garbage, snack carts, and pop stations and prepare and serve food to customers.

• Custodial (EVS) - clean and sanitize bathrooms, wash walls and glass, and remove trash

• Retail - stock merchandise, tag/price merchandise, fold clothing, cleaning duties, cashier