New York's Biggest Fruit Crop is great in savory dishes as well as sweet deserts and is very easy to store. Check out all the ways to preserve apples!
Peppers of all colors are great snack foods full of Vitamin C.
There are so many tomatoes around in September! Preserve in a pressure canner or simply freeze for winter soups and quick sauces.
Onions * Leeks * Scallions
Cucumber * Summer Squash/Zucchini * Eggplant
Salad Greens * Lettuce * Kale * Chard * Spicy Mustard Greens * Bok Choy * Collard Greens * Tatsoi
Apricots * Peaches * Plums * Nectarines * Watermelon * Cantaloupe/Husk Mellon
Tomatoes * Bell and Hot Peppers * New Potatoes * Tomatillos
Beets * Carrots * Fennel * Kohlrabi
Edamame * Green Beans
Basil * Chives * Cilantro * Dill * Lemongrass * Marjoram * Mint * Oregano * Parsley * Sage * Savory * Thyme