Swiss Chard

This leafy green is available from early spring through the winter from farms with high tunnels or greenhouses. Get to know this tasty, versitile plant by pairing with eggs, fish, fruit, crisp peppers, or roasted root crops. It also chops up beautifully to add to grain salads after a 2 minute sautee or steam.

Green Beans

Eat them raw, cooked, or pickled!

Preservation Classes Available for FREE from CCE

August Crop Lists

ALLIUMS

Green onions * Leeks * 
Scallions

CURCUBITS

Cucumber * 
Summer Squash/Zucchini * Eggplant

GREENS


Salad Greens * Lettuce * 
Kale * 
Chard * Spinach * Bok Choy * Collard Greens * Tatsoi

FRUITS


Blueberries * Cantaloupe/Husk Mellon * Currents * Ground/Husk Cherries * Watermelon

NIGHTSHADES

Cherry Tomatoes * Hot Peppers * New Potatoes * Tomatillos

ROOTS


Beets * Carrots * Fennel * Kohlrabi


LEGUMES

Edamame * Green Beans

HERBS

Basil * Chives * Cilantro * Dill * Lemongrass * Marjoram * Mint * Oregano * Parsley * Sage * Savory * Thyme