This leafy green is available from early spring through the winter from farms with high tunnels or greenhouses. Get to know this tasty, versitile plant by pairing with eggs, fish, fruit, crisp peppers, or roasted root crops. It also chops up beautifully to add to grain salads after a 2 minute sautee or steam.
Green onions * Leeks * Scallions
Cucumber * Summer Squash/Zucchini * Eggplant
Salad Greens * Lettuce * Kale * Chard * Spinach * Bok Choy * Collard Greens * Tatsoi
Blueberries * Cantaloupe/Husk Mellon * Currents * Ground/Husk Cherries * Watermelon
Cherry Tomatoes * Hot Peppers * New Potatoes * Tomatillos
Beets * Carrots * Fennel * Kohlrabi
Edamame * Green Beans
Basil * Chives * Cilantro * Dill * Lemongrass * Marjoram * Mint * Oregano * Parsley * Sage * Savory * Thyme