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Seasonal Recipes for the NY Finger Lakes

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August

May. June. July. August. September. October. November. December.

January. February. March. April

Swiss Chard

This leafy green is available from early spring through the winter from farms with high tunnels or greenhouses. Get to know this tasty, versitile plant by pairing with eggs, fish, fruit, crisp peppers, or roasted root crops. It also chops up beautifully to add to grain salads after a 2 minute sautee or steam.

Blueberries

U-Pick Blueberry Farms in Tompkins

Green Beans

Eat them raw, cooked, or pickled!

Preservation Classes Available for FREE from CCE

August Crop Lists

ALLIUMS

Green onions * Leeks * 
Scallions

CURCUBITS

Cucumber * 
Summer Squash/Zucchini * Eggplant

GREENS


Salad Greens * Lettuce * 
Kale * 
Chard * Spinach * Bok Choy * Collard Greens * Tatsoi

FRUITS


Blueberries * Cantaloupe/Husk Mellon * Currents * Ground/Husk Cherries * Watermelon

NIGHTSHADES

Cherry Tomatoes * Hot Peppers * New Potatoes * Tomatillos

ROOTS


Beets * Carrots * Fennel * Kohlrabi


LEGUMES

Edamame * Green Beans

HERBS

Basil * Chives * Cilantro * Dill * Lemongrass * Marjoram * Mint * Oregano * Parsley * Sage * Savory * Thyme



Recipes Online

  1. Cannellini Beans with Roasted Beets and Broccoli Raab

  2. Cabbage, Carrot and Beet Salad

  3. Ratatouille

  4. Sweet Potato, Celery, and Apple Salad

  5. Kohlrabi Slaw

  6. Linguine with Tomatoes, Squash and Herbs

  7. Moroccan Stew

  8. Herbed Summer Squash Torte with Potatoes & Parmesan

  9. Green Beans with Parsley, Lemon, and Garlic

  10. Steamed Parsley Potato with Cucumber

  11. Pasta with Roasted Cherry Tomatoes & Bell Pepper

  12. Garlic Roasted Kale

  13. Stir Fry Bok Choy with Garlic

Recipes to Print

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