Herbs
These delicate greens are best when young. If you have more than you can eat, freeze them or make pesto!
Baby Greens
The majority of early crops are tender, small leaves. So mix a simple salad dressing and enjoy the crisp spring crunch of fresh food!
Radishes
Sliced in salads or cooked into a sweet treat, these early gems can be eaten lots of ways.
Check out this Guide to Radishes for more information.
May Crops
GREENS
Salad Greens * Lettuce * Baby Arugula * Kale * Chard * Spinach * Bok Choy * Tatsoi
ROOTS
Hukuriei Turnips * Radishes
HERBS
Chives * Mint * Parsley * Cilantro
Recipes Online
Bok Choy Stir-Fry *Note to the Bok Choy Stirfry Recipe: 1 tablespoon of grated fresh ginger is equal to 1/8 teaspoon of ground ginger. So for this recipe you would need ¼ tsp. Of ground ginger.
Greens with Carrots - Hojas Verdes con Zanahorias (a salad turnip could be used in this recipe in place of the carrots)