Breakfast of Champions

By Michaela Koenig on April 20, 2017

Concordia Nutrition and Dietetics Department

It's not called "the most important meal of the day" for nothing. Researchers have shown that those who skip breakfast tend to eat more calories later in the day because they are trying to make up for energy they didn't consume at breakfast. It has also been shown that those who eat breakfast are leaner and more successful in their weight loss journey. Breakfast not only refuels our body after a night of rest, but is an opportunity to start our day off on a healthy note. By making smart food choices in the morning, we nourish our body and fuel our brains to exceed at school or work.

Benefits of Breakfast

Eating breakfast in the morning is important for many reasons:

  • Energy: Breakfast provides energy-boosting carbohydrates to get you going in the morning; such as oatmeal, whole wheat bread, and fruit. Pairing these carbohydrates with protein such as yogurt or a hard boiled egg and toast are other great ways to provide our body with energy to power through the day.
  • Boost Memory: By fueling the body with complex carbohydrates such as whole grains in the morning, the brain receives adequate carbohydrate to function.
  • Weight Maintenance: Breakfast has been shown to reduce the intake of calories throughout the rest of the day, thus preventing weight gain. In addition, those who eat breakfast have been shown to make healthier food choices throughout the day to positively impact health.
  • Improved School Performance: Researchers have shown that students who consume breakfast perform better academically. Breakfast not only provides adequate nutrients to fuel the brain, it also alleviates hunger to help aid in concentration.

Stepping Up Your Breakfast Game

  • Incorporate whole grains: Whole grains make you feel full longer and reduce the risk of chronic diseases such as some cancers, type 2 diabetes, and stroke.
  • Protein-Carbohydrate Combinations: By consuming protein-carbohydrate combinations in the morning, it can provide the body with many nutrients to help maintain adequate health.
  • Start the 5-a-day: Breakfast is an ideal time to start the recommended five servings of fruit and vegetables for the day. A few ways to include fruit into morning breakfast include adding a banana or berries to oatmeal or cereal or having a glass of fruit juice. In order to add vegetables to breakfast options include: adding tomatoes or avocado to toast or chopped peppers, broccoli, or spinach to a morning omelet.
  • Stay hydrated: Since the body has gone all night without fluids, it is important to include a beverage with breakfast. To prevent dehydration start your day with a glass of water or fruit juice. Coffee and tea are also acceptable but aren't as hydrating as other beverages due to their caffeine content.
  • Build breakfast into your routine: If you aren't hungry in the morning take breakfast with you on the go or bring it with you. As long as you eat within the first couple hours of the day you will receive the benefits of consuming breakfast.

Healthy Breakfast Recipes

The two following recipes are a few go to breakfast ideas. The first one is an Chocolate Peanut Butter Overnight Oats recipe; I've found there are many ways to make overnight oats. I usually make my overnight oats by adding 1/2 cup rolled oats with 1/4 cup milk and sometimes adding flaxseed or wheatgerm for added texture and nutrients. Next I put any type of fruit (banana, strawberries, blueberries) I have available. Next I top it with plain Greek yogurt and a tablespoon of sprinkles, and you then have Birthday Cake oats! The second recipe is a Banana Chocolate Flax Muffin recipe. This recipe takes about a half hour to make and are easy to grab for an on-go breakfast in the morning as well as can be frozen for later use.

Chocolate Peanut Butter Overnight Oats

Prep Time: 2 min Total Time: 2 min

Serving Size: 1 large or 2 small

Ingredients

1/3 cup plain Greek yogurt

1/2 cup (heaping) rolled oats

2/3 cup unsweetened milk of choice

1 tablespoon chia seed or ground flaxseed

1/2 tablespoon vanilla extract

2 tablespoons natural peanut butter

2 tablespoons unsweetened cocoa

pinch of salt

0-2 tablespoons honey or maple syrup

Directions:

1. Whisk together all ingredients in medium bowl. Spoon into jar with tight fitting lid.

2. Refrigerate at least 4 hours or preferably overnight.

Recipe from author Cassie Johnston at https://wholefully.com/8-classic-overnight-oats-recipes-you-should-try/.

Banana Chocolate Flax Muffins

Prep Time: 5 min Total Time: 30-35 min

Serving Size: 12 regular size muffins or 24 mini muffins

Ingredients:

1 1/2 cups all-purpose flour

3/4 cup ground flaxseed

2/3 white sugar

1 teaspoon baking soda

1 whole egg

1/4 cup canola oil

1 cup mashed bananas (3 medium or 2 large)

1 teaspoon vanilla

2 tablespoons low-fat sour cream

1/2 cup mini chocolate chips

Directions:

Preheat oven to 350 degrees F. In large bowl, mix together flour, flaxseed, sugar, and baking soda. In separate bowl or food processor, mix together egg, canola oil, bananas, vanilla, and sour cream. Mix wet ingredients to dry ingredients until moistened. Fold in chocolate chips. Coat muffin tin with non-stick spray. Pour batter into muffin tin. Bake for 20-25 minutes or until golden brown.

Recipe from The Amazing Flax Cookbook.

References

Agriculture and Horticulture Development Board. (2016). Healthy Breakfast Tips. Retrieved from http://www.shakeupyourwakeup.com/why-is-breakfast-important/healthy-breakfast-tips

Moore , M. (2014, January 21). 5 Reasons Your Teen Needs Breakfast. Retrieved from: http://www.eatright.org/resource/food/nutrition/healthy-eating/5-reasons-your-teen-needs-breakfast

Produce for a Better Health Foundation . (2008). About The Buzz: Breakfast Is The Most Important Meal of The Day. Retrieved from http://www.fruitsandveggiesmorematters.org/breakfast-is-the-most-important-meal-of-the-day

Writer, L. G. (2014, April 17). How Does Eating Breakfast Affect Your Memory? Retrieved from http://healthyeating.sfgate.com/eating-breakfast-affect-memory-11475.html

To learn more about why carbohydrates are important or appropriate portion sizes to utilize at breakfast visit Carbohydrate Controversy or Portion Distortion.