Food and Nutrition II

In this course, students experience the intersection of nutrition science and food preparation, while building skills for an expanding range of career opportunities. Emphasis is placed on health and social responsibility while improving the way people eat. Students learn how to manage food safety; plan and prepare meals for a variety of consumers and clients; and explore the food system and global cuisines. 

Grades: 10-12

Prerequisite: Food and Nutrition I

Credential/Certificate:

ANSI-Accredited Food Protection Manager

Pre-Professional Assessment and Certification in Nutrition, Food and Wellness