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Course Description This course is designed as an introduction for the Horticulture-Plant Science Pathway Program of Study. The course introduces the major concepts of plant and horticulture science. Classroom and laboratory activities are supplemented through supervised agricultural experiences and leadership programs and activities.
Second level students have germinated the seeds of various vegetables to be transplanted into the Tower Garden System
Student performing a weekly PH test on the tower garden water reservoir
Student performing a weekly PH test on the tower garden water reservoir
A student adds water to the tower garden reservoir
A student adds water to the tower garden reservoir
Progress of the tower garden plants after transplantation
Students conducting daily observations of the tower garden plants
Second level students harvested gourmet lettuce and bok choy from the tower garden
Second level students harvested gourmet lettuce and bok choy from the tower garden
Second-level students were able to enjoy fresh salads in class using the vegetables they grew and harvested from the Tower Garden
Second-level students were able to enjoy fresh salads in class using the vegetables they grew and harvested from the Tower Garden
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