Lunchtime

每週一天蔬食日

每週一天蔬食日 你我共同守護地球

阿貴和佳恩同學發現每週蔬食日當日班上廚餘變多的日常觀察，點出同學不喜歡吃蔬菜的普遍現象。透過有趣的問答張營養師娓娓道出「蔬食日」規劃，不僅只是減少殺生和強迫學生多吃蔬菜，更蘊含愛護環境減少碳排放的積極意義。

校園報導

影音連結

flexible vegetarian

The food industry, especially the meat and dairy products sector, is the industry with the greatest impact on climate change after the fossil fuel industry. You don't have to be a vegetarian, but you can gradually reduce your meat intake and become a "flexible vegetarian" who usually eats vegetarian and occasionally meat. Cut your animal protein intake by half, and your diet's carbon footprint can be reduced by at least 40%.