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Psyc 17-Eating, Food and Weight
Psyc 17-Eating, Food and Weight
CATALOG DESCRIPTION
CATALOG DESCRIPTION
An examination of research, theory and applied psychological science related to the cognitions, behaviors, and emotions of eating, food, and weight. Includes a critical look at common myths and realities regarding weight and health, eating disorders, and the sociocultural pressures related to food choices and body size.
STUDENT LEARNING OUTCOMES
STUDENT LEARNING OUTCOMES
Upon completion of this course, a student will be able to:
Describe the biopsychosocial relationship between emotions, behaviors, and cognitions to eating, food, and weight.
Explain the etiologies, treatments and cross cultural variations of major eating disorders.
Differentiate and personally redefine common misconceptions related to eating, food, and weight.
Textbook-No Textbook Required
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