Baking & PAstry
Baking & PAstry
Baking & Pastry Arts offers a pathway to a successful career in baking and pastry. The program builds a solid foundation of essential principles and skills. Students will learn specific applications and recipes to master various baked goods, pastries, and confections. In addition to traditional baking techniques, the curriculum includes business and marketing concepts essential for running a bakery. Students will focus on cookie and cake decorating, enhancing their artistic skills, and understanding how to promote and sell their creations. This course also covers gluten-free baking and recipe adaptations for allergies and dietary restrictions. This comprehensive approach ensures students are well-prepared for diverse baking challenges in the industry.
Baking & Pastry Arts offers a pathway to a successful career in baking and pastry. The program builds a solid foundation of essential principles and skills. Students will learn specific applications and recipes to master various baked goods, pastries, and confections. In addition to traditional baking techniques, the curriculum includes business and marketing concepts essential for running a bakery. Students will focus on cookie and cake decorating, enhancing their artistic skills, and understanding how to promote and sell their creations. This course also covers gluten-free baking and recipe adaptations for allergies and dietary restrictions. This comprehensive approach ensures students are well-prepared for diverse baking challenges in the industry.
Information about this class, as well as daily slides, can be found in Schoology.
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