Look below for some of the incredible career pathways you can get started on while you are still in high school!
(retrieved from: https://www.mus.edu/mcp/arts.html)
Post High School: High School Diploma
Food Preparation Worker
Entry Level Salary: $19,800
Median Salary: $22,380
Job Growth: Fast
Server
Entry Level Salary: $18,700
Median Salary: $19,500
Job Growth: Fast
Post High School: Associate's Degree / Certificate (1-2 years)
Restaurant Manager
Entry Level Salary: $48,010
Median Salary: $57,010
Job Growth: Average
Chef
Entry Level Salary: $38,760
Median Salary: $49,080
Job Growth: Very Fast
Post High School: Bachelor's Degree (4 years)
Hotel & Motel Manager
Entry Level Salary: $37,750
Median Salary: $56,120
Job Growth: Slow
Meeting & Convention Planner
Entry Level Salary: $34,320
Median Salary: $41,990
Job Growth: Very Fast
Your High School Pathway (BHS/GHS)
Foundation Courses (1.0 credit required)
Culinary Arts I (0.5 credit)
Culinary Arts II (0.5 credit)
Specialized Elective Courses (1.0 credit required)
Advanced Culinary (1.0 credit)--Dual Credit
HE- Travel & Tourism Marketing (0.5 credit)
Career Exploration (Grades 9 & 10)
Job Shadow: (TBD)
Career Guidance System (Naviance)
Career Preparation (Grades 11 & 12)
Family, Career & Community Leaders of America
ProStart
Job Shadow: (TBD)
Pre-Apprenticeship (TBD)
Career Training (Grades 12+)
Pre-Apprenticeship (TBD)
Apprenticeship (TBD)
Industry Recognized Credentials
ProStart COA
ServSafe
After High School
Culinary Arts (Gallatin College--Early College)