T-shrimp Restaurant offer shrimp flavor of TACOS. We're in Taco shrimp is the most attractful taste that T-shrimp restaurant can offer to the consumers.
T-shrimp Restaurant offer shrimp flavor of TACOS. We're in Taco shrimp is the most attractful taste that T-shrimp restaurant can offer to the consumers.
We all know that Filipinos are easily attract by something with in this modern technology people can easily access and grab some information from other countries what are the latest and controversial dishes they offer or have just like what happen now in Business, now a days many business are fool around that is inspired by Korean, Japanese and Chinese Dishes where in Filipinos easily adopted those as part of their daily living we come up to a brilliant idea that were we are not just promoting what product we have but also we indorse what Bataan is rich in especially in Sea foods were everyone trully love to eat those but somehow sad to say it's quite expensive that's why we make a way to give our customer a satisfying and affordable TACOS .
•SHRIMP
ØHigh in several vitamins and minerals, also rich in source of protein.
ØIt promote heart and brain health due to its content of Omega-3 fatty acids and the antioxidant astaxanthin (6,11,12,13)
ØIt has Vitamin D and selenium and even contains several energy-boosting B-Vitamins.
ØAlso shrimp is low in calories
•CABBBGE
ØContains small amounts of other micronutrients, including vitamin A, iron and riboflavin.
ØHigh in fiber and contains powerful antioxidants, including polyphenols and sulfur compound. Antioxidants protect the body from damage caused by free radicals
•CUCUMBER
ØGood sources of fiber, particularly in the skin.
ØThey also provide potassium and magnesium.
ØIt reduces sodium and increasing potassium intake to help prevent high blood pressure.
ØThe cucurbitacins in cucumber may also help prevent atherosclerosis
•CARROTS
ØContain vitamin A, antioxidants, and other nutrients.
Ø Carrots are also rich in vitamins, minerals, and fiber.
•MAYONNAISE
ØContain vitamin E content that can prevent strokes.
ØIt helps absorb nutrients better.
ØIt is low cholesterol