Haitian Cuisine

Directions:

Research: Read through, watch, and listen to the resources below. Use the questions to help guide your understanding. Make sure to take notes, citing the source you are taking notes on.

  1. How do the interactions of the compounds and molecules within food interact to provide an “experience” for the eater?

  2. What is the national dish of Haiti? What chemistry or physics concepts are used to prepare this dish?

  3. What are the "staples" (most used) ingredients in Haitian Cuisine?

Go Back to the Haiti Home Page to go to Part 4 of the Assignment: Tinker