.50 Credit Prerequisite: None
5 Periods/week Grades 9, 10, 11, 12
1 Semester Fee: $40.00
This is a lab class designed to teach the fundamentals of the kitchen. The following topics will be covered: Cooking Terminology, Food Safety, Kitchen Safety and Proper use of cooking tools and equipment. Students will be using various cooking methods to create and demonstrate skills and knowledge learned and will also connect with their classmates by participating in group cooking competitions. THIS IS A FOOD PREPARATION CLASS.
.50 Credit Prerequisite: Beginning Foods
5 Periods/week Grades 10, 11, 12
1 Semester Fee: $40.00
Take your cooking skills to the next level! In Advanced Foods, you'll build on what you learned in Beginning Foods while mastering advanced culinary techniques. Explore global cuisines, learn about food traditions, etiquette, and how history, geography and climate shape the foods we eat. Hands-on lab experiences let you prepare and taste dishes from around the world - perfect for students who love to cook and try new flavors. Plus, students will earn their ServSafe Food Handler Certification, giving you a valuable credential for future jobs in the food industry. This is a hands-on food preparation class.
.50 Credit Prerequisite: None
5 Periods/week Grades 11, 12 or Administrative Approval
1 Semester Fee: $10.00
Explore the world of children from babies to teens! Learn how children grow, think and interact, and discover what it takes to build strong, positive relationships. Topics include Healthy Relationships, Child Development Theories, Parenting Skills and Prenatal & Infant Care. Perfect for anyone curious about teaching, childcare or being a parent someday.
.50 Credit Prerequisite: None
5 Periods/week Grades 10, 11, 12 or Administrative Approval
1 Semester Fee: $20.00
Bring spaces to life! Learn the basics of architecture and interior design, explore color theory, create floor plans and design rooms from scratch. Get hands-on with projects like mood boards, custom furniture selection, string art and online design challenges. Perfect for anyone who loves creativity, style and designing spaces that wow.
1.00 Credit Prerequisite: Meet College/University Enrollment Criteria
5 Periods/week Grades 10, 11, 12 (Priority Given to Upperclassmen)
1 Semester Fee: None
Are you interested in becoming a teacher or curious about how schools really work? Introduction to Education offers a clear, practical look at the role of schools, and the impact teachers have on students and society. In this course, students explore key questions such as: Why do we teach? What is the purpose of school? What makes a teacher effective? You'll examine diverse classrooms, the influence of social and cultural issues on students, how curriculum is developed and how technology shapes today's learning environments. Through discussion and real-world examples, students will gain a foundational understanding of the teaching profession while developing communication, leadership and critical thinking skills that apply to many career paths. Students may have the opportunity to earn College Credit Plus credit.
.50 Credit Prerequisite: None
5 Periods/week Grades 11, 12 or Administrative Approval
1 Semester Fee: $10.00
This course prepares students for both the workplace and everyday life. Students learn the fundamentals of workplace skills, including communication, problem-solving and creating positive customer experiences. The class also builds practical real world skills such as basic cooking, simple home and car maintenance, goal setting and positive communication. Designed to support students on their path to graduation, this course provides hands-on practice and guidance to help students confidently step into adulthood and the workforce.