Horticulture is the science and art of the development, sustainable production, marketing and use of high-value, intensively cultivated food and ornamental plants.

Horticultural crops are diverse, including:

• Annual and perennial species,

• Fruits and vegetables,

• Decorative indoor plants and

• Landscape plants.

Horticulture also contributes to quality of life, and the beauty, sustainability and rehabilitation of our environment and the human condition.

Plants, crops and green spaces sustain and enrich our lives by providing nutritious food, enhancing the beauty of our homes and communities and reducing our carbon footprint.