DRY GOODS
Flour: all-purpose, whole wheat
Sugar: white, brown, confectioners (powdered)
Rolled Oats
Rice: long-grain white, brown, or jasmine rice
Cornmeal
Baking Powder
Baking Soda
Cornstarch
Dry Beans: black, white (cannellini, navy), kidney, garbanzo
Lentils
Pasta
OILS, VINEGARS & SAUCES
Oils: vegetable or canola, extra virgin olive oil, toasted sesame oil, non-stick spray
Vinegar: apple cider, red wine, rice, balsamic
Soy Sauce*
Worcestershire Sauce*
Honey
Mustard*: yellow, Dijon
Mayonnaise*
Hoisin Sauce*
Peanut Butter*
HERBS & SPICES
Salt
Whole Peppercorns
Basil
Oregano
Thyme
Cumin
Crushed Red Pepper
Cayenne Pepper
Smoked Paprika
Cinnamon
Curry Powder
Garlic Powder
Cocoa Powder
Vanilla Extract
Turmeric
IN THE FRIDGE
Milk: dairy or non-dairy
Eggs
Butter
Plain Yogurt
Grated Parmesan
Mayonnaise, Mustard (also listed under sauces)
Cheeses
Tahini
Miso Paste
FROZEN
Spinach
Peas/Corn/Beans
Fruit: blueberries, strawberries, peaches, mango
Filo & Puff Pastry
ICECREAM!!
CANNED
Tomatoes: paste, diced, sauce, crushed/puréed
Beans: black, kidney, white, garbanzo, chickpeas, lentils
Tuna & Fish
Pasta Sauce (for when there’s no time to make your own)
Coconut Milk
Stock