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Muffins...how can you not love them?
You can have big ones or small ones. Ones with chocolate and ones with vegetables. They can be sweet or savoury. They can be in your lunchbox or on the breakfast table.
Again - experiment with your favourite flavour combinations - you can rarely get it wrong.
NOTE - Every family probably has their own go-to muffin recipe. I personally like to add a bit of natural yoghurt or sour cream, use olive oil, and reduce the sugar a bit (maybe putting in some apple sauce instead)...
...Try a few recipes out and come up with your own favourite combination. The below is a guide only.
POST THE PHOTOS OF YOUR MUFFINS ALONG WITH THE INGREDIENTS ON THE SEESAW
BASIC SWEET MUFFIN
BASIC SWEET MUFFIN
SWEET MUFFIN MASTER RECIPE
SWEET MUFFIN MASTER RECIPE
220g self-raising flour
3/4 cup vegetable oil
3/4 cup milk
1/2 cup sugar (or replacement)
1 egg
Combine dry ingredients. Combine wet ingredients. Mix everything together, making sure not to over-mix. Divide mixture into papered muffin tins and bake at 180C for about 20 minutes.
ADDITIONS...
ADDITIONS...
Berries
Choc Chips
Fresh Soft Fruit
Grated Hard Fruit (Apples, Pears)
Grated Veg (Carrots, Zuccini)
Stewed Fruit
Coconut
Citrus zest and juice
Nuts
Muesli
Honey
BASIC SAVOURY MUFFIN
BASIC SAVOURY MUFFIN
SAVOURY MUFFIN MASTER RECIPE
SAVOURY MUFFIN MASTER RECIPE
2 cups self-raising flour
1/2 cup shredded cheese
125g melted butter
1 cup milk
1 egg
Combine dry ingredients. Combine wet ingredients. Mix everything together, making sure not to over-mix. Divide mixture into papered muffin tins and bake at 180C for about 20 minutes.
ADDITIONS...
ADDITIONS...
Different cheeses like Parmesan, Feta or Goats cheese.
Spinach
Ham / Bacon / Tuna
Sundried tomato
Corn
Grated zucchini, carrot, pumpkin
Diced capsicum, asparagus, peas
Roasted root vegetables.
Olives
Onions
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