Scientific Posters

Since our founding, BMINDS has created scientific posters that distill our research into accessible, visual formats. By translating complex data and technical findings into clear poster presentations, we reach audiences beyond traditional academic circles. These posters are a cornerstone of our outreach strategy, making our discoveries about diet and mental health available to the broader community.

Conferences

Diet Quality Moderating Emotional Intelligence and Disordered Eating Behaviors: Insights Across School Years

(2025)

Gender Differences in Diet Quality, Emotional Intelligence, and Eating Behaviors Among University Students

(2025)

The Link Between Diet Quality, Eating Behaviors, and Emotional Intelligence Among White and Minority Groups

(2025)

The Interaction Between Food Insecurity, Health-Promoting Activities, and Physical Activity 

        (2024) 

The Association between Food Insecurity, Diet Quality, and Self-Esteem 

(2024)

Food Insecurity Impacts Diet Quality, Health-Promoting Activities, and Perceived Stress

(2024)

Effects of Food Insecurity and Dietary Factors on Sleep Quality and Perceived Stress

(2024)

 The Role of Food Insecurity and Dietary Factors on Intensity of Physical Activity 

(2024) 

The Impact of Food Insecurity on Academic Motivation 

(2023)

Effects of Food Insecurity on Nutrition, Stress, and Resilience 

(2023)

The Impact of Skipping Meals due to Food Insecurity on Mental Distress and Perceived Stress

 (2023)

Effects of Mediterranean and Western Dietary Patterns on Mental Distress and Perceived Stress

 (2022)

Effects of Caffeine, Exercise, and Breakfast on Mental Distress and Perceived Stress 

(2022)

Fast Food, Mental Distress, and Perceived Stress 

(2021-2022)

The Relationship between Omega-3 Consumption and Mental Distress and Perceived Stress in Adults (2021-2022)

Association Between Dietary Pattern and Perceived Stress 

(2021)

The Relationship Between Components of the Vegetarian Diet and Perceived Stress and Mental Distress (2020-2021)

The Relationship between Eating Breakfast and Mental Distress and Perceived Stress in Adults

 (2020-2021)

Assessment of Dietary and Exercise Effects on Neurobehaviors 

(2020)

Research Days

Every year, BMINDS shares its work through abstracts and poster presentations at Binghamton University’s Research Days. These sessions highlight new BMINDS findings so we can encourage discussion around improving nutrition and health in a community where food insecurity is prevalent.

The Link Between Diet Quality, Emotional Intelligence, and Pathological Eating Behaviors: Insights Across Young and Mature Adults

(2025)

The Impact of Diet on Emotional Intelligence and Pathological Eating Behaviors: Exploring Gender Differences

(2025)

Effect of Diet Quality on Emotional Intelligence and Pathological Eating Habits in Minority and White Populations

(2025)

Food Insecurity is Associated with Increased Perceived Stress & Decreased Participation in Health Promoting Activities

(2024)

The Impact of Food Insecurity and Diet on Intensity of Physical Activity

(2024)

Effects of Food Insecurity and Dietary Factors on Sleep Quality and Perceived Stress

(2024)

Effects of Food Insecurity and Variety on Factors of Mental Distress

(2023)

Effects of Food Insecurity on Resilience Among Undergraduate University Students 

(2023)

Effects of Food Insecurity on Academic Motivation Amongst Undergraduate University Students 

(2023)

Effects of Mediterranean and Western Dietary Patterns on Mental Distress and Perceived Stress

(2022)

Effects of Caffeine, Exercise, and Breakfast on Mental Distress and Perceived Stress

(2022)