Embedded Files
Each year, BMINDS has shared its work through publishing abstracts or manuscripts in journals such as The FASEB Journal, Current Developments in Nutrition, Physiology, and Nutrition and Health. All of our publications can be found here! Click on a conference, or scroll, to explore what we found!
Publications
Publications
In April 2025, "The Interplay of Food Insecurity, Resilience, Stress Mindset, and Mental Distress: Insights From a Cross‐Sectional Study" was published by Health Science Reports (Wiley Periodicals LLC). Link:
In July 2024, "Effects of Mediterranean and Western dietary patterns on perceived stress and mental distress" was published in Nutrition and Health from Sage Journals. Link: https://journals.sagepub.com/doi/10.1177/02601060241263375
American Physiology Society Conference
American Physiology Society Conference
2025
The Link Between Diet Quality, Eating Behaviors, and Emotional Intelligence Among White and Minority Groups
Gender Differences in Diet Quality, Emotional Intelligence, and Eating Behaviors Among University Students
Diet Quality as a Key Moderator Between Emotional Intelligence and Disordered Eating Behaviors: Insights Across Young and Mature Adults
2024
The Role of Food Insecurity and Dietary Factors on Intensity of Physical Activity
Effects of Food Insecurity and Dietary Factors on Sleep Quality and Perceived Stress
Food Insecurity Impacts Diet Quality, Health-Promoting Activities, and Perceived Stress
2023
The impact of skipping a meal on perceived stress and mental distress
The Role of Food Insecurity and Dietary Factors on Intensity of Physical Activity
Effects of food insecurity on nutrition, stress, and resilience
The American Society of Nutrition
The American Society of Nutrition
2025
Gender Differences in Diet Quality, Emotional Intelligence, and Eating Behaviors
Diet Quality Moderating Emotional Intelligence and Disordered Eating Behaviors: Insights Across School Years
The Interplay Between Stress, Emotional Intelligence, Nutrition, and Disordered Eating Behaviors Among Young Adults
2024
The Association Between Food Insecurity, Diet Quality, and Self-Esteem
The Interaction Between Food Insecurity, Health-Promoting Activities, and Physical Activity
Abstracts from 2021-2022
This abstract (lead authors: Lexis Rosenberg and Megan Welch) focused on the relationship between ingredients commonly found in fast food diets and mental distress and perceived stress. Our research suggests a positive correlation between fast food and mental distress and perceived stress. This abstract was accepted into the 2022 Experimental Biology conference, where it was presented.
This abstract (lead authors: Lindsey Moser and Tharsana Kumarasivam) examined the relationship between omega-3 fatty acids in the diet and mental distress and perceived stress. Our findings suggest that omega-3 fatty acids are inversely correlated with perceived stress and mental distress. This abstract was accepted into the 2022 Experimental Biology conference, where it was presented By Tharsana Kumariasivam and Michael Colabelli.
https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.2022.36.S1.R4220
This abstract (lead authors: Holly McNair and Sabrina Bubis) studied the impact of caffeine, exercise, and breakfast on mental distress. It was presented at the 2022 Binghamton University Research Days and the 2022 Binghamton Biomedical Research Conference.
https://sites.google.com/binghamton.edu/2022researchdays/search-by-author-k-n/mcnair-holly
This abstract (lead authors: Katerina Nagorny and Ushima Chowdhury) analyzed the impacts of a Western diet in comparison to a Mediterranean Diet on mental distress and perceived stress. It was presented at the 2022 Binghamton University Research Days and the 2022 Binghamton Biomedical Research Conference.
https://orb.binghamton.edu/research_days_posters_2022/82/
Abstracts from 2020-2021
This abstract (lead authors: Rachel Molzon and Tharsana Kumarasivam) focuses on the relationship between components of the vegetarian diet and mental distress and perceived stress. Our findings suggest that components of vegetarian diet may be inversely associated with perceived stress and mental distress. It was presented at the 2021 Binghamton University Research Days.
https://orb.binghamton.edu/research_days_posters_2021/102/
This abstract (lead authors: Michael Colabelli, Lindsey Moser, and Alexandra Pritsker) focuses on the relationship between regular breakfast consumption, mental distress, and perceived stress. Our research suggests a breakfast consumption has negative relationship with mental distress and perceived stress. It was presented at the 2021 Binghamton University Research Days.
https://sites.google.com/binghamton.edu/2021researchdays/search-by-author-a-d/colabelli-michael
This abstract (lead author: Casey McKenna) focuses on the relationship between dietary patterns and perceived stress. Our research suggests a dietary pattern similar to the Mediterranean diet has a negative relationship to perceived stress. It was presented at the 2021 Nutrition Live Online conference.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181608/
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