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What is Foods and Nutrition?
This course is designed to assist students in making critical decisions about food, which contributes to health and well-being. Laboratory instruction is included as an application process. Practical problems addressed relate to attitudes toward food, nutrition facts, special health concerns and diets, management of food resources, preparation skills and careers in nutrition and food service. Leadership development will be provided through Family, Career and Community Leaders of America.
Class Expectations
Follow all school policy and procedures
Be respectful to EVERYONE in the classroom
Be responsible and keep up with your course load
Clean up after yourself in the classroom and in the lab
Materials Needed:
Writing Utensil (pencil or pen)
Folder labeled with class name (Foods and Nutrition) to keep up with papers
Composition Book or Spiral One Subject Notebook
School Chromebook and Chromebook charger
Remind 101
Missing Work Policy
Students must fill out the google form placed in google classroom in order for missing work to be graded. This helps students hold themselves accountable and helps Ms. Whits keep with missing assignments being turned in.
Students can only turn in a missing assignment from the unit until before the unit test is given. After the unit test, missing work from the unit will not be accepted.
Missing assignments will have a 25% deduction from the final grade of the assignment due to the assignment being turned in late.
If a student is absent the schools policy of absent work will apply to the student. Student may see Ms. Whitis for directions of missing work done in class after they have returned to school.
Foods and Nutrition Syllabus
Foods and Nutrition 24-25 Syllabus (2).pdfLab Safety Contract
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