Lessons
Email meganyip@berkeley.edu if you have any questions about the lessons!
Embedded Files
Week 1: Introduction to Nutrition and Food
Week 1: Introduction to Nutrition and Food
Lesson 1_ Intro to Nutrition and Food.pdfWeek 2: Food and Finance
Week 2: Food and Finance
Lesson 2_ Food and Finance.pdfWeek 3: Portioning Food
Week 3: Portioning Food
Lesson 3_ Portioning Food.pdfWeek 4: Preventative Health
Week 4: Preventative Health
Lesson 4_ Preventative Health.pdfWeek 5: Antibiotics and Pesticides
Week 5: Antibiotics and Pesticides
Lesson 5_ Antibiotics & Pesticides.pdfWeek 6: Understanding Labels
Week 6: Understanding Labels
Lesson 6_ Understanding Labels.pdfWeek 7: Food and Environment
Week 7: Food and Environment
Lesson 7_ Food & Environment.pdfWeek 8: Fad Diets
Week 8: Fad Diets
Lesson 8_ Fad Diets.pdfWeek 9: Sustainable Eating
Week 9: Sustainable Eating
Lesson 9_ Sustainable Eating.pdfWeek 10: Cultural Cooking
Week 10: Cultural Cooking
Lesson 10_ Cultural Cooking.pdfWeek 11: History of Nutrition
Week 11: History of Nutrition
Lesson 11_ History of Nutrition.pdfPage updated
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