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COUrse leader: Dr anil de sequeria
Contact details: a.desequeria@bathspa.ac.uk
LEVEL 5 Food with Nutrition COMPULSORY MODULES
LEVEL 5 Food with Nutrition COMPULSORY MODULES
A Compulsory Module is a module offered by your Subject that you MUST take. The Compulsory Modules listed can vary according to your Programme of Study, as per below:
Food with Nutrition Single Honours:
You must take 80 credits as follows:
Semester 1:
BIO5007-20 Research Skills for Food with Nutrition
Semester 2:
LEVEL 5 Food with Nutrition OPTIONAL MODULES
LEVEL 5 Food with Nutrition OPTIONAL MODULES
Optional Modules are offered by your Subject and you are free to pick any of the Optional Modules listed to make up your credit totals (see Module Selection Rules). The Optional Modules listed can vary according to your Programme of Study, as per below:
Food with Nutrition Single Honours:
Semester 1:
BIO5102-20 Biology Work Placement
BIO5103-20 Future Food: Food and Nutrition in the 21st Century
EDU5108-20 Understanding Classrooms
Semester 2:
BIO5004-20 Applied Microbiology
BIO5006-20 Environmental Management
BIO5102-20 Biology Work Placement
LEVEL 5 Food with Nutrition OPEN MODULES
LEVEL 5 Food with Nutrition OPEN MODULES
An Open Module is a module offered to all students by a Subject that is not your own. You can pick ONE 20 credit Open Module per academic year in order to broaden your study. This Open Module is selected instead of one 20 credit Optional Module. Please note that students can opt to select an Open Module from a different level of study. For more information on this option, please email timetables@bathspa.ac.uk.
Food with Nutrition Single Honours:
Semester 1:
OMO5105-20 Projection and Performance (Open Module Version)
Semester 2:
OMO5001-20 Work Placement (Open Module Version)
OMO5102-20 The Marketing Business (Open Module Version)
OMO5103-20 Entrepreneurship (Open Module Version)
OMO5104-20 Immigration and Race in 20th Century Europe (Open Module Version)
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