Sub-topics
AI for Quality Assurance and Food Safety
AI in Food Analysis
AI in Food Product Development
AI- driven Smart Packaging
AI in Food borne Disease Surveillance
AI for Nutrition and Health through Life Span
AI in Early diagnosis of Diseases and Deficiencies
AI in Health Communication
AI – based Personalised and Computational Nutrition
AI in Precision Nutrition and Fitness
Track Coordinators
Dr. Sylvia Subapriya
Dr. C.A.Kalpana
Dr. Pa.Rajeswari
Department of Food Science and Nutrition