Prepare the Dough:
Shred the Konafa dough into small pieces in a large bowl. Pour the melted butter over the dough and mix well until evenly coated.

Layer the Konafa:
Preheat your oven to 180°C (350°F). Grease a baking dish. Spread half of the Konafa dough evenly in the dish, pressing it down gently to form a base.

Add the Filling:
Spread the qeshta cream mixture evenly over the dough base. Cover with the remaining Konafa dough, gently pressing it to seal the edges.

Bake:
Place the dish in the oven and bake for 30–40 minutes, or until the top is golden and crisp.

Add the Syrup:
While the Konafa is still warm, pour the sugar syrup evenly over it. Allow it to soak in for a few minutes.