While you'll find many similarities in the job perks at our three Napa Valley restaurants, each of our restaurants has it's own distinct brand, cuisine, personality, and flavor. Read below to find out which kitchen is your perfect match or join our rotational program to experience all three.
For more informational on our rotational program through all three restaurants, please email Christine.Meehan@aubergeresorts.com
The Lakehouse at Calistoga Ranch is a private, members only restaurant. The Lakehouse celebrates the rich culture of food and wine that the Napa Valley is famous for. Making use of the lush bounty of the region, each dish is a pure reflection of fresh organic and local produce, complemented by an extensive wine list. On-site features include a garden, chicken coop, and winery.
Perfect for: The culinary professional who wants to work in an intimate setting surrounded by natural elements. The intimate style of this kitchen allows time to perfect your craft, improve your skills and allow your creativity to flow while working with nature's freshest elements.
Sample Menus: Dinner - Breakfast
Solbar's accolades include 1 Michelin star and Forbes four star. The cuisine is stylish and modern Californian. Executive Chef Massimo Falsini turns farm-fresh, seasonal ingredients into unique, flavorful and surprising dishes that reflect the best Napa Valley has to offer.
Perfect for: The culinary professional who wants to work in a fast-pace and modern Michelin Star culinary environment.
Auberge du Soleil offers a fine dining experience from one of the best vantage points in the valley. With 11 consecutive Michelin Stars, Executive Chef Robert Curry’s Mediterranean-inspired cuisine reflects the natural diversity and rich seasonal produce available in the Napa Valley.
Perfect for: The culinary professional who wants to learn, perfect, or mentor french technique in a full - scale setting.