Find a position you love and click to apply. Our application process takes less than five minutes and we contact all qualified applicants within 48 hours. Not sure where you fit in? Read our the profiles of each Kitchen and Chef. Prefer to apply via email? Send your resume to Christine.Meehan@aubergeresorts.com or to one of the Chefs

For the Culinary Expert

Task Force Chef at The LakehouseAuberge Resorts Collection is seeking a temporary Task Force Chef in Napa Valley! This position will serve as an acting executive chef during an interim period. Permanent placement opportunities may be available as the conclusion of the assignment. Position Qualification

For the Culinary Manager

Sous Chef at The LakehousePosition Overview: Plan, prepare, set up and provide high quality service in all areas of food production for menu items and specials in designated outlets on and off property. Direct, train and supervise performance of Line Cooks. Maintain organization, cleanliness and sanitation of all food relat

Chef de Partie at Solbar Position Overview: Plan, prepare, set up and provide high quality service in all areas of food production for menu items and specials in designated outlets on and off property. Direct, train and supervise performance of Line Cooks. Maintain organization, cleanliness and sanitation of all food r

Stewarding Supervisor at Auberge du SoleilAre you looking for your first job or a foot into the culinary world? Do you enjoy cleaning and maintaining high standards of hygiene? Is a fast-paced environment the place where you thrive? Position Overview: Will be responsible for supervising the stewarding team; The stewarding team is

Sous Chef at Auberge du SoleilCan you craft beautiful and tasty plates day in and day out? Do you have strong working knowledge of kitchen dos and don'ts? Can you handle the pressures of preparing food for a 1 Michelin star rated restaurant and a 5 Star Forbes rated resort and spa? Position Overview: Plan, prepare, set u

For the Culinary Rockstar

AM Line Cook at Auberge du SoleilCan you craft beautiful and tasty plates day in and day out? Do you have strong working knowledge of kitchen dos and don'ts? Can you handle the pressures of preparing food for a 1 Michelin star rated restaurant and a 5 Star Forbes rated resort and spa? Position Overview: Responsible for prep

Pastry Cook at Auberge du SoleilCan you craft beautiful and tasty plates day in and day out? Do you have strong working knowledge of kitchen dos and don'ts? Can you handle the pressures of preparing food for a 1 Michelin star rated restaurant and a 5 Star Forbes rated resort and spa? Position Overview: Responsible for past

Line Cook at The LakehousePosition Overview: Responsible for preparing all mis-en-place for station and working service. Responsible for all vegetable accompaniments for protein dishes. Involved in the development of tasting menu and mise-en-place that changes daily. Speed, Accuracy & Temperature, responsible for all pr

Line Cook at Solbar We seek culinary professionals to join our Michelin Star Culinary Team! Position Overview: Plan, prepare, set up and provide high quality service in all areas of food production for menu items and specials in designated outlets on and off property. Direct, train and supervise performance o

For the Novice

Dishwasher at Auberge du SoleilAre you looking for your first job or a foot into the culinary world? Do you enjoy cleaning and maintaining high standards of hygiene? Is a fast-paced environment the place where you thrive? Position Overview: Ideal candidates must be able to follow instructions and adhere to hotel specification

For the Culinary Expert

For the Culinary Manager

For the Culinary Rockstar

For the Novice

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