FR. SCHMITT AWARD
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SCIENTIFIC WRITING
The Schmitt Award for Scientific Writing is given to the research group that best embodies Fr. Schmitt's famous high standards in research paper writing. This maturity in scientific writing that defies their young age is truly befitting of Fr. Schmitt’s drive to instill perfection and discipline in his students.
The Schmitt Award for Scientific Writing is given to the research group that best embodies Fr. Schmitt's famous high standards in research paper writing. This maturity in scientific writing that defies their young age is truly befitting of Fr. Schmitt’s drive to instill perfection and discipline in his students.
ABOUT FR. SCHMITT
ABOUT FR. SCHMITT
Fr. William J. Schmitt, S.J. was a Jesuit priest who inspired excellence among all those he taught. Originally from the United States, he was ordained by the Jesuit Province of the Philippines before working as a Chemistry professor in the Ateneo Loyola Schools. In this role, he was lauded by former students for instilling the value of discipline, thru his famously high standards in scientific paper writing. In fact, anecdotes about how he would reject lab reports even over the smallest grammatical errors still circle today. Such high standards helped establish the Ateneo Chemistry department to be one of the most prestigious in the country. His contributions were eventually honored by the naming of the National Chemical Instrumentation Center (NCIC) in the Loyola Schools as Schmitt Hall.
PAST WINNERS - GRADE 10
PAST WINNERS - GRADE 10
2023
2023
"Sambalilo": A Plant-Fiber-Based, Durable, Heat-Insulating Bucket Hat for Casual Filipino Outside Wear
Ferrer, M., Pelayo, G., Suzuki, K., Zabella, C.
L10 - S2 (Advanced)
Adviser: Mr. Alfredo Joaquin C. Arias
2022
2022
WiFried: An Exploratory Study on the Potential Harmful Effects of Wi-Fi Radiation on the Health and Growth Rate of Golden Pothos Plants (Epipremnum aureum)
Regala, R., Robles, M., Yalung, J. and Zambrano, P.
C10 - Berthieu
Adviser: Mr. Alfredo Joaquin C. Arias
2021
2021
"Efficacy of Calamansi (Citrofortunella microcarpa), Dalandan (Citrus sinesis L.) and Dalanghita (Citrus nobilis) Peel Extracts as Potential Natural Preservatives on Pork Meat"
Pascual, M., Policarpio, J., Ponce, J., Reyes, R.
M10 - S3 (Advanced)
Adviser: Mr. Alfredo Joaquin C. Arias
2020
2020
"A Quantitative Study on the Effect of Calamansi (Citrofortunella microcarpa) Extract on the Oxidation of Avocadoes (Persea americana), Red Onions (Allium ascalonicum) and Yellow Onions (Allium cepa L.)"
Badiola, E., Bengzon, R., Cabigas, J., Lopez, J. and Nicolas IV, R.
M10 - Mangin
Adviser: Ms. Hana Phylicia T. Garcia
2019
2019
"The Effect of Mosquito Fern (Azolla pinnata) Feeding on the Growth of Cobb Broiler Chickens (Gallus gallus domesticus)"
Argonza, G., Felipe, E., Rivas, L., and Layug, Z.
M10 - S3 (Advanced)
Adviser: Mrs. Melinda S. Cobar
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