Resources

Gardening Benefits

Attitudes Towards Learning

Fifth-grade students who participated in school gardening activities scored significantly higher on science achievement tests than students who had a curriculum without garden experiences (Klemmer, Waliczek, & Zajicek, 2005).

Positive Social and Interpersonal Skills

When third to fifth-grade students who participated in a one-year gardening program filled out a survey of life skills, they showed a significant increase in self-understanding and the ability to work in groups compared to nonparticipating students (Robinson & Zajicek, 2005).

Healthy Eating and Nutrition

Children who grow their own food are more likely to eat fresh fruits and vegetables (Canaris, 1995; Libman, 2007; McAleese & Rankin, 2007; Pothukuchi, 2004) and express a preference for these foods (Lineberger & Zajicek, 2000; Morris & Zidenberg-Cherr, 2002).

Science Achievement

Evaluations of the Junior Master Gardener program in Indiana (Dirks & Orvis, 2005) and Louisiana (Smith & Motsenbocker, 2005) also found greater science achievement gains among gardening students compared to control groups.

Design Skills

In a qualitative assessment of an intergenerational gardening project, students expressed an increased understanding of ecology, interconnections in nature, and responsibility to care for the environment (Mayer-Smith, Bartosh & Peterat, 2007).

Environmental Stewardship

Second and fourth-grade students in a school gardening program in Texas showed significantly more gains in pro-environmental attitudes than students in a control group, and the more outdoor experiences they had, the more positive their attitudes (Skelly & Zajicek, 1998).


Maricopa County Department of Public Health

Is your child in need of a school or sports physical? Mountain Park Health Center and the Maricopa County Department of Public Health are offering Back to School and Sports Physicals for free to low cost. Every child gets a free backpack with the physical. 

To learn more, please call (602) 243 - 7277 or visit mountainparkhealth.org

North Phoenix Hope Center

Providing immediate relief in times of crisis as well as guiding people toward long-term solutions that transform their lives. Hope center provides a clothing closet, food pantry, barber shop and many other resources to help fill the gap in your time of need.

To learn more, please call (602)707-7725 or visit hopecenterphx.org

Farm to School is a national movement that promotes the use of locally- and regionally-grown foods in schools. The Arizona Farm to School Network is a state-wide hub of connections, data and resources that are gathered and shared to support all communities working to implement and sustain farm to school programming. Farm to School activities and initiatives can include nutrition education in classrooms, farmer visits, signage promoting local foods, serving local foods in the cafeteria, school gardens, and so much more!

Exciting Website Upgrade Announcement: New Features Added! (Click on the link below)

Az Farm to School Network Website Upgrade Announcement


NOPREN informs policies and practices designed to support the equitable intake of healthy, nutritious foods so that everyone has a fair chance at health. Our collaborative network includes policy researchers and evaluators, practitioners, people representing professional organizations and community organizations, and people working in government agencies. We seek to understand the effectiveness of policies and practices enacted at the federal, state, tribal, and local levels, and their impact on access to healthy food and water, food security, dietary intake, and health.

NOPREN Members Engage with the Network in Two Primary Ways: State-of-the-Science Webinars and Workgroups.


Resource Highlight from the Early Childhood Work Group:

Healthy Eating Research is happy to share that educational resources for parents and providers from our two most recent expert panels are now available in Spanish, Tagalog, and Vietnamese. For the beverage recommendations for children ages 0-5, the educational resources are available in all three languages and includes one-page beverage fact sheets and new plant milk guides for providers and caregivers. For the feeding recommendations for children ages 2-8, the educational resources are available in Spanish and includes tip sheets for creating healthy eating habits, a guide to common feeding and eating challenges, and serving size guides.

For a full list of new resources available in multiple languages, please visit our websiteAll of our educational resources for our expert recommendations can be found on our Tips for Families page. 

GO NAPSACC aims to build healthy eating and physical activity habits in children through their easy-to-use online tools in these seven areas (child nutrition, breastfeeding and infant feeding, farm to ECE, oral health, infant and child physical activity, outdoor play and learning, and screen time). Go NAPSACC walks child care providers through 5 simple steps to make healthy changes to their programs.

For more information, click here

Community Resources for Gardening

Discover the best practices in the language of health 

    The Language of Health Style Guide by Arizona Health Zone


Check out which fruits and vegetables are in season this month! 

What should you be planting right now?

Other Gardening Resources

For more information on professional development, programs and projects, grant funding, and garden and educational resources, please visit the following websites:

Natural Learning Initiative (NLI) 

KidsGardening.org 

COVID-19 Resources 


How to stay safe, while getting children back to school?


COVID-19 Community Resources

The BE SAGE project is offering COVID-19 Testing


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