Articulated Credit Opportunities
Articulated Credit Opportunities
Through a partnership with Clatsop Community College, AHS offers many opportunities for students to earn college credit while enrolled in AHS classes.
Coastal Commitment Dual Credit Opportunities in 2025-2026:
CCC Contact: Rinda Johansen @ 503-338-2347 or Rjohansen@clatsopcc.edu
Fall:
Calculus - MTH251
Winter:
Calculus - MTH252
Honors US History - HST202
PreCalculus - MTH111
Statistics - MTH243
Psych (S1) - PSY201
Spanish 3 - SPAN201
Personal Finance (S1) - BA218
Spring:
Calculus - MTH253
Honors US History - HST203
PreCalculus - MTH112
Statistics - MTH244
Psych (S2) - PSY101
Spanish 3 - SPAN202
Spanish 4 - SPAN203
Personal Finance (S2) - BA218
College Now Dual Credit Opportunities in 2025-2026:
CCC Contact: Mary Jackson 503-338-2506 Mjackson@clatsopcc.edu
Fall:
Winter:
Intro to Trades (S1) - IT140
Marketing - BA223
Spring:
Intro to Trades (S2) - IT140
Intro to Business - BA101
Registration for winter classes is closed - deadline was 1/19/26!
Registration takes place through a GoogleForm, facilitated in AHS classes after the form is available.
Registration opens at the beginning of the CCC term and closes approximately 2 weeks later.
Once students register, they must contact CCC Coastal Commitment/College Now staff at CCC in order to withdraw their registration:
Fall Term: November 17, 2025
Winter Term: Feb 27, 2026
Spring Term: May 22, 2026
Coastal Commitment: 503-338-2347, Rjohansen@clatsopcc.edu
College Now: 503-338-2506, Mjackson@clatsopcc.edu
Articulated credit from Clatsop Community College appears as high school credit on AHS transcripts and college credit on CCC transcripts. For information about accessing a Clatsop CC transcript, visit https://www.clatsopcc.edu/order-transcripts/
For more information about Dual Credit opportunities,
contact AHS School Counselor Beth Frausto at 503-325-3911 ext 6005 or bfrausto@astoriak12.org
Students may also earn college credit by taking courses at Clatsop Community College through the Expanded Options program. Click here for more information.